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Niagara to move to Red-Control on Monday

Restaurants, bars, sports facilities may reopen with limited capacity The Province of Ontario announced Friday, Feb. 26 that the Niagara Region will move to Red-Control status as of Monday, March 1.
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Queen’s Park. BENSON KUA

Restaurants, bars, sports facilities may reopen with limited capacity

The Province of Ontario announced Friday, Feb. 26 that the Niagara Region will move to Red-Control status as of Monday, March 1.

At that time, the following COVID-19 safety protocols will be in effect:

Organized public events, social gatherings and wedding, funeral and religious services, rites and ceremonies

  • Limits for all organized public events and social gatherings, where physical distancing can be maintained:
    • 5 people indoors
    • 25 people outdoors

  • Limits for religious services rites or ceremonies, including wedding services and funeral services, where physical distancing can be maintained (applies in any venue other than a private dwelling):
    • 30% capacity of the room indoors
    • 100 people outdoors

Restaurants, bars and other food and drink establishments

  • Capacity limits, where physical distancing can be maintained:
    • 10 patrons seated indoors

  • Outdoor dining, take out, drive through, and delivery permitted, including alcohol
  • No buffet style service
  • Line-ups and patrons congregating outside venues managed by venue; 2 metres distance and face covering required
  • Screening of patrons is required, in accordance with instructions issued by the Office of the Chief Medical Officer of Health
  • Require patrons to be seated; 2 metres minimum or impermeable barrier required between tables
  • Limit of 4 people may be seated together. Niagara's Acting Medical Officer of Health, Mustafa Hirji, has ordered that these individuals must belong to the same household, be essential contacts such as caregivers, or a couple that doesn't live together. After these restrictions were put into effect last autumn, public health data indicated that restaurant-related spread dropped significantly according to reporting by the St. Catharines Standard.
  • Require contact information for all seated patrons
  • Face coverings required except when eating or drinking only
  • Personal protective equipment, including eye protection required when is a worker must come within 2 metres of another person who is not wearing a face covering
  • Establishments must be closed from 10 p.m. to 5 a.m.
  • Liquor sold or served only between 9 a.m. to 9 p.m.
  • No consumption of liquor permitted between 10 p.m. to 9 a.m.
  • Dancing, singing and the live performance of music is prohibited
  • Limit volume of music to be low enough that a normal conversation is possible
  • Night clubs and strip clubs only permitted to operate as restaurant or bar
  • A safety plan is required to be prepared and made available upon request

Sports and recreational fitness facilities

  • Maintain 2 metres physical distancing at all times
  • Increase spacing between patrons to 3 metres in areas where there are weights or exercise equipment and in exercise and fitness classes
  • Capacity limits, where physical distancing can be maintained
    • 10 people in indoor areas with weights and exercise machines
    • 10 people in all indoor classes or
    • 25 people in outdoor classes
    • No spectators permitted, however each person under 18 may be accompanied by one parent or guardian

  • Team sports must not be practiced or played except for training (no games or scrimmage)
  • Activities that are likely to result in individuals coming within 2 metres of each other are not permitted; no contact permitted for team or individual sports
  • Exemptions for high performance athletes and parasport
  • Patrons may only be in the facility for 90 minutes except if engaging in a sport
  • Limit volume of music to be low enough that a normal conversation is possible; measures to prevent shouting by both instructors and members of the public
  • Face coverings required except when exercising
  • Require contact information for all members of the public that enter the facility
  • Require reservation for entry; one reservation for teams
  • Screening of patrons is required, in accordance with instructions issued by the Office of the Chief Medical Officer of Health
  • A safety plan is required to be prepared and made available upon request

Meeting and event spaces

  • Capacity limit for the venue, where physical distancing can be maintained:
    • 10 people indoors or
    • 25 people outdoors

  • Establishments must be closed from 10 p.m. to 5 a.m.
  • Liquor sold or served only between 9 a.m. to 9 p.m.
  • No consumption of liquor permitted between 10 p.m. to 9 a.m.
  • Face coverings required except when eating or drinking only
  • Require contact information for all seated patrons
  • Limit of 4 people may be seated together
  • Limit volume of music to be low enough that a normal conversation is possible
  • Screening of patrons is required, in accordance with instructions issued by the Office of the Chief Medical Officer of Health
  • A safety plan is required to be prepared and made available upon request